Tuesday, February 19, 2008

Clone of A Cinnabon



I know it's not Sunday, but it's cold and snowy and what better way to celebrate a cold and snowy day than with a Clone of A Cinnabon! I desperately need warm weather to get out of this house away from the bread machine, my Kitchen Aid and the computer with it's endless supply of recipes and pictures! If the warm weather doesn't come soon you will be rolling me out of here!


Clone of a Cinnabon


Submitted by: Marsha FernandezRated: 5 out of 5 by 2069 members
Prep Time: 20 MinutesCook Time: 15 Minutes
Ready In: 3 Hours Yields: 12 servings
"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand."


INGREDIENTS:
1 cup warm milk (110 degrees
F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine
yeast

1 cup brown sugar, packed
2 1/2 tablespoons ground
cinnamon
1/3 cup butter, softened

1 (3 ounce) package cream
cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt


DIRECTIONS:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. (I preheat the oven to 200, turn it off and let the rolls rise in there) Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.


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~Nate's Mom

4 comments:

Heather said...

I agree with the rolling around thought.As I sit here and eat a pice of cake.LOL The cinnamon rolls look yummy!!!

Gayle said...

Wow! You are becoming the next Paula Dean:)

Julie said...

Those cinnamon rolls look delicious! Too bad I don't have a bread machine. Maybe I should invest in one. But as much as I love bread - that might not be a good thing. :-)

Connie Lavy said...

You're cinnamon rolls look delicious! I may try some of those today while I enjoy the beautiful snow!

I love your web site and I really like your postings and the variety of topics that you choose. :)